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采用溴甲烷对鹰嘴豆象、灰豆象及巴西豆象进行检疫熏蒸处理的试验结果表明，以上３种豆象对溴甲烷熏蒸剂均较敏感，耐药性较弱，而且几种豆象耐药性程度均较接近。其中，鹰嘴豆象在１８±０．５℃处理温度下，７ｇ／ｍ３，４８ｈ，１０ｇ／ｍ３，２４ｈ，其死亡率可达１００％。而在２８±０．５℃处理温度下，７ｇ／ｍ３，２４ｈ，其死亡率即可达１００％；灰豆象、巴西豆象在处理温度平均为１７℃下，１０ｇ／ｍ３，２４ｈ，在处理温度平均为２６℃下，１０ｇ／ｍ３，１０ｈ，其校正死亡率均可达１００％
The results of quarantine and fumigation experiments using methyl bromide on chickpea, gray bean and Brazilian legume showed that the above three kinds of legumes were more sensitive to methyl bromide fumigant and had weaker resistance, Sexuality are closer. Among them, chickpea elephant at 18 ± 0.5 ℃ processing temperature, 7g / m3, 48h, 10g / m3, 24h, the mortality rate of up to 100%. While at 28 ± 0.5 ℃ treatment temperature, 7g / m3, 24h, the mortality rate of up to 100%; gray bean like beans, Brazil beans at an average processing temperature of 17 ℃, 10g / m3, 24h, The average treatment temperature is 26 ℃, 10g / m3, 10h, the corrected mortality rate can reach 100%