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试验结果表明,通过葡萄园竹荪生态系统栽培技术模式,表现竹荪培养中多余的养份改善了葡萄园土壤理化性状,提高土壤氮、磷、钾含量,全氮0。022%,碱解氮38、速效磷速效钾、有机质葡萄叶片的氮、磷、钾含量提高20。11%、0。006%、0.44%,有利于葡萄根系生长,产量增高品质增优。葡萄园固有环境的养份、水份和土壤微生物产生的菌素和激素有利于竹荪菌丝体、子实体形成发育,提高生物学效率,使经济效益比葡萄单作提高一倍。
The results showed that the physical and chemical traits of the vineyard improved the soil N, P, K content by 0.022% of total nitrogen and alkali hydrolysis Nitrogen 38, available P available K and organic nitrogen content increased by 20.11%, 0.006% and 0.44%, respectively. It was in favor of grape root growth and increased yield and quality. Nutrients inherent in the vineyard, water and soil microbes produce mycotoxins and hormones conducive to Dictyophora mycelium, fruiting body formation and development, improve the biological efficiency, the economic benefits than single grape doubled.