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平度热拌凉、店子火烧、南村煎包、开花馒头、新河开凌梭……这些名吃、名菜、名产如今在平度有了新“名分”。2016年10月28日,“食在平度”美食大赛决赛成功举办,共评选出上述美食在内的平度名产、名吃、名菜、名厨各10个。在下午举行的美食论坛上,全国具有较高知名度的5名专家,就“如何打造美食平度”、“平度食材与食养”、“平度名吃的推介”等主题和与会人员进行了交流研讨,进一步丰富和完善了“平度美食+旅游”内涵,为平度市打造旅游强势、推进全域旅游助力。据悉,今年8月初,“食在平度”概念首次提出便引发全市上下高度认同。平度拥有大泽山葡萄、马家沟芹菜等17个
Pingdu hot mix, store fire, fried dumplings in South Village, flowering bread, New River Kailong shuttle ... ... these famous, famous dishes, products now have a new Pingdu “points.” October 28, 2016, “Food Pingdu ” Food Competition finals held successfully selected a total of these dishes, including Pingdu famous, famous, famous dishes, chefs of the 10. At the Food Forum held in the afternoon, the five experts with a high reputation throughout the country talked about how to create a food flattening, food flattening and diet, And other participants conducted exchanges and discussions to further enrich and improve the “flat food + travel ” content for the city to create a strong tourism Pingdu, promote the tourism industry to help. It is reported that early August this year, “food in the flat ” concept was first proposed will lead to a high degree of recognition of the city up and down. Pingdu has a large Ze Shan grapes, Majiagou celery and other 17