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鸳鸯火锅街上流行的“鸳鸯火锅”的前身名叫“重庆火锅”。当年“重庆火锅”以其独特的地方风味而享誉巴蜀,然而,却一直跳不出巴蜀之地,并且已经没有人再去想主意,总认为“重庆火锅”只是地方名吃罢了。但最终有一对“鸳鸯”——廖长光、何永智夫妇改变了这一说法,他俩在“重庆火锅”原有的基础上将火锅一分为二,中间加一道隔板,一边是辣汤,一边是清汤,并给予一个极富情趣的名字“鸳鸯火锅”。一问世,便很快冲出巴蜀,占领了北京、上海、广州等地市场。
The predecessor of Shabu Shabu, a popular hot pot street, is called Chongqing Hotpot. At that time, “Chongqing Hotpot” was famous for its unique local flavor. However, it has never been able to escape from the land of Batu, and no one has ever thought about the idea. He always believes that “Chongqing Hotpot” is just a local name. But in the end there was a pair of “鸳鸯” - Liao Changguang, He Yongzhi and the couple changed this statement. They divided the hot pot into two parts on the basis of the original “Chongqing Hotpot”, adding a partition in the middle and a spicy soup on one side. It is broth, and gives a very interesting name “Shabu-shabu”. Upon its release, it quickly rushed out of the Bayu and occupied markets in Beijing, Shanghai, and Guangzhou.