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8月份,北京京华名厨联谊会组团赴台湾参加“台北中华美食展”表演烹饪技艺,在台湾各界人士中引起巨大反响,被当地人民誉为“国宝级名厨”之团。 本次北京京华名厨联谊会组成的京华名厨代表团,由北京市商委副主任(京华名厨联谊会副会长)韩景泉同志任团长,八位德高望重、厨艺精湛的名厨会员组成。这八位名厨是:金永泉(原晋阳饭庄高级烹饪技师)、郭文彬(原北京饭店高级面点技师)、时广南(原丰泽园饭店高级烹调技师)、赵德民(听鹏馆饭庄面点技师)、董世国(原仿膳饭庄高级烹调技师)、赵树风(西城培训中心高级烹调技师)、荣学志(民族饭店烹调技师)、张志广(宣武培训中心烹调技师)。京华名厨代
In August, the Beijing Jinghua Chef Association organized a delegation to Taiwan to attend the “Taipei China Food Exhibition” performing cooking skills, which aroused great repercussions among people from all walks of life in Taiwan and was praised by local people as a “national treasure chef” delegation. The Beijing Jinghua chefs fraternity delegation composed of Beijing delegation, by the Beijing Municipal Commission for Commerce (vice president of Beijing Jinghua chefs fraternary) Comrade Han Jingquan as commander, eight highly respected, chefs superb chefs composition. The eight chefs are: Jin Yongquan (former Jinyang restaurant senior cooking technician), Guo Wenbin (former Beijing restaurant senior noodle technician), Shi Guangnan (former Fortress Park Hotel senior cooking technician), Zhao Demin Zhao Shifeng (senior cooking technician at Xicheng Training Center), Rong Xuezhi (chef at Minzu Hotel), Zhang Zhiguang (cooking technician at Xuanwu Training Center). Jinghua chefs on behalf of