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梅城古称严州,地处新安江、富春江、兰江汇合的三江口。一日,朋友邀我泛舟去玩,不觉时过中午,便到一家小店就餐,说是到了梅城,不可不尝严州民间佳肴干菜鸭。干菜鸭上来时,只闻得浓香一阵阵扑鼻而来,又见鸭子酥烂出骨,铺着的干菜墨黑而闪着油光,不禁口中生津,食指大动。用筷子一夹,带着嫩皮的鸭肉便离骨进嘴,只觉得肉酥菜糯,齿舌生香,不禁赞叹起来。朋友见状,便笑着说起这只严州名肴的来历:相传,海瑞在淳安当知县时,有一年三春农忙季节,明皇太子坐龙船来新安江春游,下令征集壮丁为船
Meicheng ancient name Yanzhou, is located in Xin’anjiang, Fuchun River, the confluence of the Three River estuary. On the 1st, a friend invited me to go rafting and did not feel it when noon, they went to a small restaurant to eat, that is to Meicheng, must try Yanzhou folk cuisine dried vegetables duck. When the dried vegetable duck comes up, it smells like the smell of fragrant incense. Seeing that the duck is crispy and rotten, the dry vegetables covered with black ink shine, and can not help but sore the mouth and the index finger. With a clip of chopsticks, with a tender skin of the duck bone from the mouth into the mouth, only that meat glutinous vegetables, raw tongue, can not help but marvel. Seeing friends, they smiled and talked about the origins of this only Yan State cuisine: According to legend, Hai Rui Dangnian when the county has a busy spring season in the spring of three, the emperor Crown Prince took a dragon boat to Xin’anjiang spring tour, ordered the collection of young man for the boat