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上班族习惯周末大采购,把买回的食物全部放入冰箱。实际上,冰箱并不是食品的保险箱,它不能保证所有食品都处于保鲜状态,更有些食物不宜放入冰箱。水果怕低温●香蕉应贮藏在12摄氏度以上;●柑橘在2～7摄氏度;●葡萄、柿子等水果在低温条件下不仅香味会减退,表皮也会变质;●草莓、杨梅、桑椹等水果,
Office workers over the weekend big purchases, all the food bought back into the refrigerator. In fact, the refrigerator is not a food safe, it can not guarantee that all foods are in a fresh state, and some foods should not be placed in the refrigerator. Fruits are afraid of low temperature ● Banana should be stored at 12 degrees Celsius or above; ● Citrus at 2 ~ 7 degrees Celsius; ● Grapes, persimmons and other fruits at low temperatures will not only diminish the fragrance, the epidermis will deteriorate;