Effects of Ca^2＋／CaM Messenger System Inhibitors on Ethylene-Induced Increase in Lycopene Content

• 作 者: GUCai-qin XIYu-fang GUANJun-fe
• 机 构: DepartmentofFoodScience,CollegeofBio-SystemsEngineeringandFoodScience,InstituteofAgro-PhysicPlantPhy
• 出 处: 中国农业科学：英文版
• 发表日期: 2003年12期
• 关键词: 西红柿 果实 乙烯 番茄红素 Ca2+-CaM 信使系统 抑制剂 Tomato fruit Ethylene Lycopene Ca2+-CaM mess
• 基金项目: 国家自然科学基金，Ph D Foundation of Hebei Academy of Agriculture and Forestry Sciences, China

The changes of lycopene content during ripening and senescence of tomato fruit and the relationship between ethylene glycol-bis (EGTA, Ca2+ chelator), verapamil (Vp, Ca2+ channel blockers), trifluoperazine (TFP), chloropromaize (CPZ) (CaM antagonism) and