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目的：探讨营养自助餐对2型糖尿病患者餐后血糖的影响。方法：58名2型糖尿病患者分成自助餐组和非自助餐组，分别测定前后两天的中餐后1小时血糖。结果：与前一天相比，自助餐组第二天的中餐后1小时血糖明显降低。与非自助餐组相比，自助餐组第二天中餐后1小时血糖明显降低。结论：2型糖尿病病人营养自助餐非常有助于餐后血糖的控制。“,”Objective :To study the effect of the nutritional buffet on the blood glucose of 1 hour after lunch in T2DM .Method :58 dia-betes subjects were divided into the buffet subgroup and the no -buffet subgroup and assayed the blood glucose of 1 hour after lunch in the first day and the second day .Result :To compare with the second day ,it is obviously reduced that the blood glucose of 1 hour after lunch in the first day in the buffet subgroup .The blood glucose of 1 hour after lunch is significantly lowered in the second day ( the buffet subgroup vs the no -buffet subgroup) .Conclusion :The nutritional buffet contribute to reducing the blood glucose of 1 hour after lunch in T2DM .