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沙门氏菌是目前最常见的肠道传染病及细菌性食物中毒的病原菌之一。它广泛存在于动物体内,特别是在家畜、家禽中带菌更为普遍。在食品加工过程中如不注意卫生,极易引起的肠道传染病或食物中毒的发生。现将在食品卫生监测工作中检出的一株鼠伤寒沙门氏菌的检验情况报告如下: 一、材料与方法 1.检样来源:由本站食品卫生监督检验所直接采自市场烤鸭店烤制后准备出售的烤鸭,用随机抽样法
Salmonella is currently one of the most common intestinal infectious diseases and bacterial food poisoning pathogens. It is widespread in animals, especially in livestock and poultry, and is more prevalent. In the food processing process, if not pay attention to hygiene, easily cause intestinal infectious diseases or food poisoning. Now in the food hygiene monitoring work detected a Salmonella typhimurium test situation is reported as follows: First, materials and methods 1. Sampling source: by the station food hygiene supervision and inspection directly from the market roast duck shop after baking Ready to sell roast duck, using a random sampling method