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医学和营养学家研究发现,鸡肉、鸡汤中含有人体需要的多种氨基酸,可以有效地增强人体对感冒病毒的抵抗能力。尤其是鸡汤所含有的某些特殊化学物质具有极好的增强鼻咽部血液循环和鼻腔黏液分泌的特殊作用。因此,感冒初起之时,喝些鸡汤可以有效地消除呼吸道的病毒,使呼吸道恢复正常状态,从而促进痊愈。 据说,在欧美一些国家,人们一旦患上感冒,不是先去寻求医生或药物,而是马上宰只母鸡,炖些鸡汤来喝,往往取得迅速痊愈的效果。
Medical and nutritionists study found that chicken, chicken soup contains the human body needs a variety of amino acids, can effectively enhance the body’s resistance to cold virus. In particular, chicken soup contains some of the special chemical substances have excellent nasopharyngeal blood circulation and enhance the secretion of nasal mucus special role. Therefore, the beginning of a cold, drink chicken soup can effectively eliminate the respiratory virus, the respiratory tract returned to normal, so as to promote recovery. It is said that in some countries in Europe and the United States, once people have a cold, they are not the first to seek medical treatment or drugs. Instead, they immediately slaughter hen and stewed chicken broth to obtain quick results.