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内蒙古自治区甜菜糖业学会于一九八一年九月三日至七日在包头糖厂主持召开了甜菜糖分下降原因专题讨论会。出席这次会议的有黑龙江、吉林、新疆、甘肃、宁夏、山西和内蒙古七个省区的科研单位、糖厂、高等院校等三十三个单位五十六名代表。会上宣读了论文和研究报告,交流了研究工作进展情况。代表们回顾了我国甜菜主产区甜菜糖分变动的历史,分析了甜菜糖分现状,找出了甜菜糖分下降的原因,提出了稳定和提高甜菜糖分的建议,明确了今后的研究方向。会议受轻工部委托,讨论了“六五”计划
The Beet Sugar Industry Society of Inner Mongolia hosted a symposium on the reasons for the falling sugar content of beet in Baotou Sugar Mill from September 3 to August 1981. Fifty-six representatives from 33 units including scientific research institutes, sugar factories and institutions of higher learning in Heilongjiang, Jilin, Xinjiang, Gansu, Ningxia, Shanxi and Inner Mongolia provinces attended the conference. The papers and research reports were read out and the progress of the research work was exchanged. The delegates reviewed the history of beet sugar changes in the main sugar beet producing areas in China, analyzed the current status of sugar beet sugar, found out the reason for the sugar beet falling, put forward the suggestion of stabilizing and improving the sugar beet sugar content, and clarified the future research directions. The meeting was commissioned by the Ministry of Light Industry to discuss the “Six-Five” plan