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为了解玉林地区公用餐具细菌污染状况,我们于1991年4月25日至5月8日对玉林地区8个县(市)268家饮食店进行了调查。碗、碟、杯采样用贴纸法、筷子用浸洗法、匙子用涂抹法。采样面积为60cm~2,于4小时内送检。以细菌总数≤50
In order to understand the bacterial contamination of common utensils in Yulin, we conducted a survey on 268 restaurants in 8 counties (cities) in Yulin Prefecture from April 25 to May 8, Bowls, plates, cups sampling stickers method, chopsticks dip method, spoon smear method. Sampling area of 60cm ~ 2, within 4 hours of submission. The total number of bacteria ≤ 50