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对影响鱼精蛋白抗菌活性的各因子和鱼精蛋白的使用安全性进行了实验研究,阐明了鱼精蛋白是一种安全的、值得开发的食品天然肽防腐剂。
The factors that affect the antibacterial activity of protamine and the safety of protamine were studied. The results showed that protamine is a safe and valuable food natural peptide preservative.