论文部分内容阅读
营养师是应社会、市场的需要而产生的职业技能人才,是指接受专业知识技能培训,取得从业资格,从事营养咨询、营养测评、营养指导、营养宣教、营养管理以及从事营养教学与科研工作的特殊职业者。据了解,我国营养指导师职业资格共设3个等级,分别为四级(中级)、三级(高级)、二级(技师)。之所有
Nutritionist is the need of society, the needs of the market generated by skilled personnel, refers to accept the professional knowledge and skills training, obtain professional qualifications, engaged in nutrition counseling, nutrition assessment, nutrition guidance, nutrition education, nutrition management and nutrition teaching and research work Special occupation. It is understood that China’s nutritional guidance division occupational qualifications were three levels, namely four (intermediate), three (advanced), two (technician). All of them