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饮食礼节与饮食卫生是人类饮食文明的重要内容.礼,起源于原始饮食活动,最初是假借简单而粗糙的食物和饮料,以及某些具有特殊含义的形式,来表达对鬼神的敬畏和崇拜.到了周代,“礼” 已发展为高度程式化的等级森严的阶级统治工具.为实现其非礼勿饮,非礼勿食的饮食思想,历代统治阶级还把礼仪移植到民间的饮食活动中,“礼”化人们的思想,借以巩固其统治.
Etiquette and diet Hygiene is an important part of the human diet civilization, which originated from the primitive dietary activity, initially based on the simple and crude food and drink, and some forms of special meaning to express their awe and adoration to the spirits. By the Zhou dynasty, “courtesy” had developed into a highly stylized and hierarchically hierarchical governing apparatus, and the ruling class of successive generations had also transplanted rituals into private dietary activities in order to realize its idea of eating and drinking indecently, Etiquette "people’s thinking, in order to consolidate its rule.