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炒是最基本的烹调技术之一，也是应用最广泛的烹调方法。按目前的一些分类，可分为生炒、熟炒、滑炒、清炒、干炒、抓炒、软炒、爆炒、煸炒等十多种。 炒一般是将炒的原料先进行加工，而后放入热油铝内，加入各种调味品，用旺火快速翻炒的一种烹调方法。加工时，要求原料不宜过
Fried is one of the most basic cooking techniques and is also the most widely used cooking method. According to the current classification, it can be divided into over ten kinds of raw fried, cooked fried, fried fried, fried, fried, fried, soft fried, stir fried, stir fry and so on. Fried is generally the first fried raw materials for processing, and then into the hot oil aluminum, adding a variety of spices, with stir fast stir fry a cooking method. Processing, the raw materials should not be over