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所谓东北菜,大抵以咸鲜口为主,不甚纠结于食材或对其的处理是否精致、烹调方法是否多样。或许是生长在东北,便不大瞧得上东北菜,总的来说常觉得,这是难与其他菜系的各类精致餐点一并登上大雅之堂的。由于地理环境和生活需求的影响,东北菜基本以量大、高能量为宗旨,说穿了就是纯粹为了填满肚子的一个菜系。粗犷豪放,不拘泥于小节,摆盘之类亦不大讲究。但这种直爽率真的寓意与童年回忆,也使其在我
The so-called northeastern cuisine, mostly salty mouth-based, not entangled in the ingredients or its handling is refined, the cooking method is diverse. Perhaps grow in the northeast, they do not greatly deserve Northeast food, in general, often feel that it is difficult with all kinds of other dishes of fine dining together boarded the elegance of the Church. Due to the influence of the geographical environment and the needs of life, the basic of Northeast food is large quantity and high energy, and it is a dish that is purely to fill the stomach. Bold bold, not rigidly adhered to the section, put the disk and the like is not particular about. However, this kind of straightforward really moral and childhood memories, but also to make it to me