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六枝特区雾峰纯天然食品厂生产的苦荞糊降糖降压降脂保健食品系天然食品。苦养喜凉爽,耐瘠薄,盛产于云贵高原海拔2000米以上无污染、高寒山区,据《本草纲目》记载:苦荞麦性味苦、平、寒,能益气力、续精神、利耳目.有降气、宽肠、健胃的作用。现代科学研究和实践经验表明,苦荞及其制品对人体的优良作用主要表现在以下几个方面:1、苦荞独含丰富的芦丁,具有降低毛细血管脆性,改善微循环的作用,在临床上主要用于糖尿病、高血压的辅助治疗,对防治动脉硬化、脑溢血、保护视力、听力和固齿均有重要作用。2、人体缺硒和铬是糖尿病发病的诱因。苦荞含有丰富的铬和硒。常食可降低胆固醇,有预防冠心病,
Liuzhi Special Zone fog peak natural food factory production buckwheat paste hypoglycemic blood pressure lowering health food products of natural foods. Bitter and enjoy hi cool and resistant to infertility, rich in Yunnan and Guizhou Plateau at an altitude of 2000 meters above sea level in the pollution-free, alpine mountains, according to “Compendium of Materia Medica” records: Bitter buckwheat bitter taste, flat, cold, energy, continued spirit, Lee eyes. Air, wide intestine, stomach and stomach. Modern scientific research and practical experience shows that the excellent effects of tartary buckwheat and its products on the human body mainly in the following aspects: 1, Tartary buckwheat is rich in rutin, has the role of reducing capillary fragility, improve microcirculation, in the Clinically, it is mainly used for adjuvant therapy of diabetes mellitus and hypertension. It plays an important role in prevention and treatment of arteriosclerosis, cerebral hemorrhage, visual acuity, hearing and solid tooth. 2, human selenium and chromium deficiency is the incentive to the incidence of diabetes. Tartary buckwheat is rich in chromium and selenium. Eat can reduce cholesterol, prevent coronary heart disease,