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蔓越桔为杜鹃花科越桔属小浆果,果实中含有丰富的A型原花青素等多种生物活性物质而受到国内外研究学者的关注。本文主要介绍了蔓越桔的植物学特性、生物活性物质,包括花青素、原花青素和酚酸等的研究进展,并简要阐述了蔓越桔代谢组学的研究成果,为蔓越桔的相关生物活性成分的深入研究提供参考。
Cranberries are the small berries of the genus Rhododendron and the fruits are rich in A-type proanthocyanidins and other bioactive substances, which have attracted the attention of domestic and foreign researchers. This article mainly introduces the botanical characteristics of cranberries, bioactive substances, including anthocyanin, proanthocyanidins and phenolic acids, etc., and briefly describes the cranberry metabolomics research results for the cranberry related Bioactive ingredients in-depth study provide a reference.