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如果把改革开放前后中国老百姓的生活,从衣食住行几个方面来进行对比,那可真是大有说道了。改革开放前人们买衣服要凭布票,且数量有限,色彩和样式单调。大家都穿着千篇一律的灰色中山装、绿色军装或蓝色解放装,大部分家庭的衣服是“新三年,旧三年,缝缝补补再三年”。改革开放后,人们的衣着变得丰富多彩,不少人穿上名牌服装或时装,服饰已不仅仅是御寒的工具,更是人们显示风度、展示个性的方式。改革开放前,食品比较单调、匮乏,吃饭需要粮票,副食品供应都有定量,有些农村甚
If we compare the life of the Chinese people before and after the reform and opening up with the aspects of basic necessities of life and economy, we can really say that. Before the reform and opening up people to buy clothes with cloth votes, and a limited number of colors and styles monotonous. Everyone wears a uniform gray tunic, green uniforms or blue uniforms, most of the family’s clothes are “the new three years, the old three years, sew up three years.” After the reform and opening up, people’s clothing has become rich and colorful. Many people put on brand-name clothing or fashion. Clothing is not only a tool to keep warm, but also a way for people to display their demeanor and show their personality. Before the reform and opening up, the food was monotonous and lacking. The food stamps needed for meals and the supply of non-staple food were all quantified. In some rural areas