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黄酒营养丰富,含有丰富的氨基酸,其中的蛋白质含量为酒中之最。黄酒中的蛋白质多以肽和氨基酸的形态存在,易被人体吸收。同时,黄酒中含有丰富的矿物质、低聚糖等,具有保护心脏、美容养颜、舒经活血等功效。黄酒最好温着喝,因为黄酒的最佳品尝温度在38℃左右。在这个温度下,黄酒的酒香更浓郁、柔和。而另一个原因是温饮更安全。通常黄酒中含有极微量的甲醇、醛、醚类等有机化合物,对人体有一定的不良影响。由于这些化合物的沸
Rice wine is rich in nutrients, rich in amino acids, of which the protein content of the wine. More rice wine and amino acids in the form of peptides exist, easily absorbed by the body. At the same time, rice wine is rich in minerals, oligosaccharides, etc., with the protection of the heart, beauty beauty, Shu Huoxue and other effects. Rice wine is best to drink warm, because the best tasting rice wine temperature around 38 ℃. At this temperature, the wine is more rich and soft. Another reason is that hot drinks are safer. Usually contains a trace amount of yellow wine methanol, aldehydes, ethers and other organic compounds, the human body has some adverse effects. Due to the boiling of these compounds