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花从一采摘下来,就开始走向衰亡。人们对切花的采后处理,目的在于减缓花的衰亡过程。花卉的品质与栽培有关。如果没有粗壮的茎,如果受虫害和病害侵染,或者没有掌握正确的采收时期,再好的采后处理也难以使其成为品质优良的花卉。然而,只要注意影响切花寿命的几个关键因素,有时结合某些化学处理,就可使切花的质量得到保持。为满足一些商品性切花处理的需要,一些特殊技术便应运而生。
When the flowers are picked from one, they begin to decline. People cut flowers post-harvest treatment, the purpose is to slow down the process of flower decay. The quality of flowers and cultivation. Without stout stems, if harmed by insects and diseases, or without the proper harvesting period, even the best post-harvest treatments make it difficult to make them quality flowers. However, just pay attention to several key factors that affect the life of cut flowers, sometimes with some chemical treatment, you can make the quality of cut flowers are maintained. To meet the needs of some commercial cut flowers, some special techniques have emerged.