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萝卜,又名莱菔,是蔬菜之一。明代李时珍撰《本草纲目》写道:圃人种莱菔,六月下种,秋采苗,冬采根。其根有红、白二色,其状有长、圆二类。大抵生沙壤者脆而甘,生瘠地者坚而辣。根、叶皆可生可熟,可菹可酱,可豉可醋,可糖可腊,可饭,乃蔬中之最有益者。其子可以入药,常用于消食除胀,食疗食补的价值很高。 现代科学分析,萝卜中含有葡萄糖、蔗
Radish, also known as pomfret, is one of the vegetables. Li Shizhen Ming Dynasty Compendium of “Compendium of Materia Medica” wrote: nursery breed Lai, June species, autumn seedlings, winter mining roots. The root of red, white and white, the shape of a long, round two categories. Almost all of the deserts were crisp and sweet, raw impatiens were hard and spicy. Roots and leaves are available to be cooked, may 菹 sauce can be 豉 vinegar, sugar can wax, rice, vegetables are the most beneficial person. His son can be used as medicine, commonly used in digestion and swelling, diet tonic value is high. Modern scientific analysis, radish contains glucose, sugar cane