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在服药过程中,油盐酱醋等都可能会影响到药效的发挥,饭前或饭后服用都需注意。油:植物类食油,如花生油、豆油、芝麻油,可增强降脂药物的疗效。动物油,如猪油、羊油、鸡油等,能增强体内脂肪存贮,因而会降低某些降脂药物的功效。所以在吃降脂药物时,不宜吃动物油。盐:盐的主要成分是氯化钠,起着调整体液和细胞之间酸碱平衡的作用,吃盐过多可导致高血压。因此食盐可降低降压药、利尿药、肾上腺皮质激素等药物的疗效。所以,在服用降压药、利尿药、肾上腺皮质激素等药物时,病人应尽量少吃盐。酱:酱油、豆瓣酱等调料是烹炒菜肴必不可少的作料,但有的病人在服用治疗心血管疾病及胃肠道疾病的药物时,不可吃酱油,不
In the course of taking medicine, oil, salt, vinegar and so may affect the efficacy of play, before or after meals are required to pay attention. Oil: Plant-based cooking oils, such as peanut oil, soybean oil, sesame oil, can enhance the efficacy of lipid-lowering drugs. Animal oils, such as lard, suet, chicken oil, etc., enhance fat storage in the body and thus reduce the effectiveness of certain lipid-lowering drugs. Therefore, when eating lipid-lowering drugs, should not eat animal oil. Salt: The main component of salt is sodium chloride, plays a role in regulating the acid-base balance between body fluids and cells, excessive salt can lead to high blood pressure. Therefore, salt can reduce antihypertensive drugs, diuretics, adrenal hormones and other drugs. Therefore, taking antihypertensive drugs, diuretics, adrenal hormones and other drugs, the patient should try to eat less salt. Sauce: soy sauce, bean paste and other spices cooking indispensable ingredients, but some patients taking drugs for the treatment of cardiovascular disease and gastrointestinal diseases, not to eat soy sauce, not