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军队医院从今年起,陆续实行伤病员伙食预约选餐制。改变长期以来伤病员吃包伙、饭菜品种单调、口味不符合伤病员要求、不利于伤病员康复的局面。改革的主要办法是:(1) 食堂提前1天把饭菜名称、价格列出米。伤病员根据医嘱和治疗需要及伙食赞标准等,自行选择预约。由各科配膳员到病房预约饭菜(以饭票或饭卡形式计价划卡),统计汇总后交给食堂;(2) 饭菜的分发是由各科配膳员到食堂按预约份数领回饭菜分发给伤病员。在领取过程并注意保温,保证伤病员吃上热饭热菜。同时注意饮食卫生,使用公用餐具的,必须每餐消毒,防止交叉感染;(3) 伙食结算方法,采用饭票制或饭卡制等,不得将伙食费用以现金形式结帐。军队干部,在编
Military hospitals from this year onwards, one after another implementation of the wounded and sick food booking system. Change the long-term wounded and sick to eat and eat, a single variety of meals, the taste does not meet the requirements of the wounded and sick, is not conducive to the rehabilitation of wounded and sick. The main methods of reform are as follows: (1) The canteen names and prices of rice one day in advance. Wounded and sick according to doctor’s advice and treatment needs and standards like meals, choose their own reservations. Dispensing meals to the ward by the catering staff (meals or meals in the form of meal card), the statistics are collected and handed over to the canteen; (2) Dishes are distributed by the catering staff to the canteen Distribute to the wounded and sick. In the process of receiving and pay attention to insulation, to ensure that wounded patients eat hot food hot dishes. At the same time pay attention to food hygiene, the use of common utensils, must be disinfected every meal to prevent cross-infection; (3) food settlement method, the use of meal ticket system or meal card system, shall not be in the form of cash to check out the cost of meals. Army cadres, in the series