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全国人民代表大会常务委员会:本次常委会会议于4月20日下午对食品安全法(修订草案三次审议稿)进行了分组审议,普遍认为,修订草案已经比较成熟,建议进一步修改后,提请本次会议通过。同时,有些常委会组成人员和列席会议的同志还提出了一些修改意见。法律委员会于4月22日上午召开会议,逐条研究了常委会组成人员的审议意见,对修订草案进行了审议。教育科学文化卫生委员会、国务
National People’s Congress Standing Committee: The Standing Committee meeting on the afternoon of April 20 on the Food Safety Law (revised draft three deliberations draft) were considered in groups, generally agreed that the draft has been more mature, it is proposed further amendments, The meeting passed. At the same time, some members of the NPC Standing Committee and comrades attending the meeting also made some suggestions for amendment. The Law Commission held a meeting on the morning of April 22, studying the deliberation opinions of members of the Standing Committee one by one, and reviewed the draft amendments. Education Science, Culture and Health Committee, State