Acetylsalicylic acid supplementation improves protein utilization efficiency while vitamin E supplem

• 作 者: Jae Cheol Kim Bruce P. Mullan
• 机 构: SchoolofVeterinaryandLifeSciences,DepartmentofAgricultureandFood,JohnLBlackConsulting,SunPorkFarmsSo
• 出 处: 畜牧与生物技术杂志：英文版
• 发表日期: 2017年1期
• 基金项目: support by Australian Cooperative Research Centre for High Integrity Australian Pork（Award number 2C-110 1213）.

Background: This experiment was conducted to test the hypothesis that vitamin E(Vit E) and acetylsalicylic acid(ASA), a cyclooxygenase-2(COX-2) inhibitor, will additively reduce the production of the immunosuppressive molecule prostaglandin E_2(PGE_2) and