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1985年冬,我们采用福建省化工研究所研制的“柑桔保鲜含药薄膜”单果包装芦柑试验.结果贮藏140天(1985年11月16日～1986年4月5日),以200ppm2,4-D药液沾蒂,晾干后用含药薄膜单果包装保鲜效果最好,好果率为97%,总耗率为11%.其次是200ppm2,4-D+25%多菌灵800倍混合液浸果1～2分钟的,好果率92.2%,总耗率为18.2%.清水洗果的效果最差,好果率78.2%,总耗率32.7%.
The winter of 1985, we use the Fujian Institute of Chemical Technology developed “Citrus fresh-keeping medicated film” single fruit package citrus test results stored for 140 days (November 16, 1985 to April 5, 1986) to 200ppm2, 4-D liquid dip, after drying with drug-containing film packaging fruit preservation best, good fruit rate was 97%, the total rate of 11%. Followed by 200ppm2,4-D +25% carbendazim 800 The mixed liquor immersed for 1 to 2 minutes, the good fruit rate was 92.2% and the total rate of consumption was 18.2% .Water washing fruit had the worst effect. The good fruit rate was 78.2% and the total consumption rate was 32.7%.