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红茶菌能否致癌?北京市食品研究所与沈阳市劳卫所的“三致实验”报告已作了初步“否”的回答.那么,红茶菌能不能“治”癌呢?本文通过动物实验,以肝癌为例作了一些探讨,兹将情况报告于下.实验条件本实验使用的红茶菌,经微生物学鉴定,确认微生物种类主要为水母型和古西佛种酵母菌,其次为胶醋杆菌及乳杆菌,无其它杂菌污染;实验用动物为纯种近交系615小灰鼠,从而排除了影响实验结果正确性的遗传因素;正式实验前,实验动物都长时间给服红茶菌;瘤株采用公认的癌细胞株,即615纯系小鼠自发生长出的肝细胞癌株;接种方法严格.这就保证了实验结果的可靠性.
Kombucha can cause cancer? Beijing Institute of Food and Shenyang Institute of Sanitation “Sanzhi experiment” report has made a preliminary “No” answer. So, Kombucha can “rule” cancer? This article through animal experiments , To liver cancer as an example for some discussion, it will be reported in the next.Experimental conditions The kombucha used in this experiment, identified by microbiology, to confirm that the main types of microorganisms are jellyfish and ancient West Saccharomyces yeast, followed by the colistrain And Lactobacillus, no other bacteria contamination; experimental animals are purebred inbred 615 small squirrels, thus ruled out the genetic factors that affect the correctness of the experimental results; before the formal experiment, the experimental animals are long time to serve the Kombucha; The tumor strain is a well-established cancer cell line, which is a naturally occurring hepatocarcinoma cell line derived from 615 pure line mice. The strict vaccination method ensures the reliability of the experimental results.