保护地黄瓜、番茄栽培中的温度管理

• 作 者: 青山
• 出 处: 农业科学实验
• 发表日期: 1977年04期
• 关键词: 温度管理 保护地黄瓜 温度条件 番茄栽培 保护地蔬菜 蔬菜作物 塑料大棚 生产经验 环境反应 保护地

黄瓜、番茄对温度环境反应比较敏感,在保护地内种植蔬菜,合理的控制温度条件,是保证植株生长健壮,病害少,获得高产优质产品的重要技术措施。目前我区温室和塑料大棚等保护地蔬菜栽培面积不断扩大,掌握各种蔬菜作物对温度要求的规律,做到对不同种类的蔬菜,在不同的生长阶段,进行合理的温度管理,创造适宜的温度条件,对生产实践有着重要的意义。本文根据各地生产经验和科学试验的结果,将黄瓜和番茄的温度管理的标准,总结如下,供生产上参考。

Cucumber and tomato are more sensitive to the temperature and environment. Planting vegetables in the protected area and reasonably controlling the temperature conditions are important technical measures to ensure the plant grows robustly with less disease and obtain high-yield and high-quality products. At present, our district greenhouses and plastic greenhouses and other protected areas of vegetable growing area, to grasp the laws of various vegetable crops on the temperature requirements, so that different types of vegetables at different stages of growth, reasonable temperature management and create appropriate Temperature conditions, the production practice is of great significance. This article based on production experience and scientific test results around the cucumber and tomato temperature management standards, summarized as follows, for the production of reference.