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草莓,又名洋莓果,是蔷薇科草莓属多年生常绿草本植物。植株短小丛生,繁殖较快,适应性强,容易栽培管理,是一种经济价值较高的酱果。具有结果快、上市早、产量高、收益快的特点。当年八月份定植,翌年五月份即可采收上市,正值北方水果淡季,在果品市场上深受欢迎。新鲜草莓果,鲜红艳丽,肉质柔软多汁,甜酸适口,多味浓郁,营养丰富。每百克果肉含糖12克、酸0.8—1克、蛋白质1克、脂肪0.6克,还富含钙、磷、铁和多种维生素,尤其是维生素C含量达50—120毫克,仅次于山楂和猕猴桃,比维生素C含量较高的柑桔高1倍,比梨高1.5倍,比苹果、
Strawberry, also known as the ocean berry, is a perennial evergreen herbaceous plant belonging to the genus Rosaceae. Plant short tufts, breeding faster, adaptable, easy to cultivate management, is a high economic value of the sauce. With fast results, the market early, high yield, fast returns characteristics. Planting in August of that year, the following May can be harvested market, coincided with the off-season of the northern fruits, popular in the fruit market. Fresh strawberries, bright red, succulent soft and juicy, sweet and sour taste, rich flavor, rich nutrition. Each 100 grams of sugar, 12 grams of sugar, 0.8-1 grams of acid, 1 grams of protein, 0.6 grams of fat, but also rich in calcium, phosphorus, iron and vitamins, especially vitamin C content of 50-120 mg, Hawthorn and kiwifruit, higher than the high vitamin C citrus 1 times higher than pear 1.5 times higher than the apple,