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利用生化标记和选择性回交等手段进行糯质目的基因定向导入与跟踪,采用组培和小麦×玉米杂交诱导单倍体等生物技术,建立糯性小麦高效选择体系,创造糯性小麦新种质和面条麦品种,评价糯性小麦新种质在面条麦育种中的利用价值。
Biochemical markers and selective backcross were used to introduce and track the target genes of waxy plants. Bio-technology such as haploid induction by tissue culture and wheat × maize hybridization was established to establish a waxy wheat efficient selection system and create new waxy wheat Quality and Noodle Wheat Varieties, Evaluating the Utilization Value of New Waxy Wheat Germplasms in Noodle Barley Breeds.