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1.专家已否认“味精致癌”的说法.实验表明,味精在100℃时加热半小时,只有0.3%的味精(谷氨酸钠)生成焦谷氨酸钠,其对人体的影响甚微.对此下列认识正确的是
1. Experts have denied that “MSG causes cancer.” Experiments have shown that MSG is heated at 100°C for half an hour and only 0.3% MSG (glutamate) produces pyroglutamic acid sodium, which has little effect on the human body. The following is the correct understanding of this