牛奶新创意

• 作 者: 吕艳 李宁
• 出 处: 台声
• 发表日期: 2004年03期
• 关键词: 营养功能 海底椰 优质蛋白 天然食物 高蛋白食品 动物性蛋白 乳脂肪 加糖 膳食纤维 白色液体

牛奶营养TIPS: 有个众所周知的典故,一杯牛奶强壮了日本民族!可见牛奶的营养功能不可小视,它被誉为“白色的血液”也就不足为奇了。牛奶在营养上的确有非常突出的优点。 首先它含有优质蛋白,而且牛奶里的蛋白质含有人体所需的全部必需氨基酸,消化率高达98%,这是其他食物无法比

Milk nutrition TIPS: There is a well-known story, a glass of milk strong Japanese nation! Visible milk nutrition function can not be underestimated, it is known as “white blood” is also not surprising. Milk does have very prominent nutritional benefits. First of all, it contains high-quality protein, and the protein in milk contains all the essential amino acids required by the human body, with a digestibility of up to 98%, which is unmatched by other foods