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餐具卫生状况的好坏直接关系着人民食用安全和健康,为了解餐具的卫生状况.于1995年和1996年抽样检测了本市餐具的卫生状况.报告如下:1 内容与方法从市内国营、集体、个体不同性质大小饭馆餐厅随机采取各类餐具(碗、盘子、杯子)标本.用大肠杆菌检测纸片2张.分别沾无菌生理盐水后贴于食具内侧30秒钟后取下.置于无菌塑料袋中.37℃、16～18小时后观察结果.以大肠菌群阴性为合格.
Tableware health status is directly related to people’s food safety and health, in order to understand the health status of tableware in 1995 and 1996 sampling test the city’s health status of tableware, the report is as follows: 1 Content and methods From the state-owned enterprises in the city, Collectively, individuals of different sizes Restaurant Randomly take a variety of tableware (dishes, plates, cups) specimens with E. coli test paper 2. After the sterile saline attached to the inside of the appliance after 30 seconds removed. Placed in a sterile plastic bag at 37 ℃, 16 to 18 hours after the observation results to negative for coliform negative.