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本文介绍了魔芋多糖与两大类的共混，其一是天然植物胶，以增稠或提高胶凝强度为目的；其二是将魔芋多糖和合成高分子共混，以获得功能性材料。
魔芋多糖的物理共混
【摘 要】
：
本文介绍了魔芋多糖与两大类的共混，其一是天然植物胶，以增稠或提高胶凝强度为目的；其二是将魔芋多糖和合成高分子共混，以获得功能性材料。
【机 构】
：
福建农林大学食品科学学院
【出 处】
：
杭州食品科技
【发表日期】
：
2004年2期
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