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鱼叶是由茶子萌发到茶树幼苗形成过程中、或由生长芽伸育成为新梢过程中所出现的变态叶之一。鱼叶是计算茶树新梢着叶数和采摘留叶数的起点,留鱼叶采也是留叶的最低限度。茶叶采收过程中留不留鱼叶采,对茶叶产量、品质有很大的影响。在我国的许多古书中都有过记述,如《水观茶论》(公元1107～1110年)中说:“茶之始芽萌则有百合,既撷则有乌带,百合不去害茶味,乌带不去害茶色。”所谓“百合”“乌带”即为鳞片和鱼叶,采茶时如果将新梢上的鱼叶、鳞片一齐采下,就会影响茶叶的滋味和色泽,使制成品之品质大减,也有害于往后产量的增长。
Fish leaf is one of the metamorphic leaves that arise from the germination of tea plants to the formation of young seedlings of tea plants or the growth of new shoots by the growth buds. Fish leaves is the calculation of the number of new shoots of tea leaves and leaves the starting point for the number of leaves left leaves mining leaves are leaves the minimum. Tea leaves remain in the process of harvesting leaves mining, tea yield, quality has a great impact. Many ancient books in our country have been described, such as “water concept of tea” (AD 1107 ~ 1110) said: “The beginning of the bud is bud lily tea, both the pick has a black belt, lily do not harm tea flavor The so-called ”lily“ ”black belt" is the scales and leaves, picking tea if the new shoots on the leaves, scales together mining, it will affect the taste and color of tea, The quality of finished products greatly reduced, but also detrimental to future production growth.