Kinetic Approach of Iodine Quantification in Dietary Salts

• 作 者: Gildas K. Gbassi Thodhekes N.
• 机 构: ServiceContr&,ocirc,ledesAliments,ted’Ivoire,Dé,partementdeChimieAnalytique,tBoigny,Laboratoi
• 出 处: 物理化学期刊(英文)
• 发表日期: 2017年2期
• 关键词: DIETARY Iodized Salt REACTION RATE REACTION Order RATE CONSTANT Dietary Iodized

Iodization of dietary salt is recommended to prevent and control iodine deficiency disorders. The kinetic study of dietary iodized salt proves to be of interest not only for the determination of the conditions of production of iodine, but also for a good