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[英 ] ＬｏｄｏｖｉｃｉＭ ...∥ＦｏｏｄＣｈｅｍＴｏｘｉ ｃｏｌ . 2 0 0 1 ,39. 1 2 0 5～ 1 2 1 0流行病学研究表明 ,摄入富含水果和蔬菜的膳食能降低心血管疾病、脑卒中和癌症的危险性。水果和蔬菜中的酚类化合物具有抗氧化和清除自由基的能力。本研究探讨了食物中一些酚?
[English] LodoviciM ... ∥FoodChemToxi col. 2 0 0 1, 39. 1 2 0 5 ~ 1 2 1 0 Epidemiological studies have shown that eating a diet rich in fruits and vegetables can reduce cardiovascular disease, stroke And cancer risk. Phenolic compounds in fruits and vegetables have the ability to resist oxidation and scavenge free radicals. This study explored some phenols in food?