Isolation of bacteria from fermented food and grass carp intestine and their efficiencies in improvi

• 作 者: Samantha Medeiros Jingjing Xie
• 机 构: DepartmentofAnimalBioSciences,StateKeyLaboratoryofAnimalNutrition,AnimalScienceDepartment,AnimalHeal
• 出 处: 畜牧与生物技术杂志：英文版
• 发表日期: 2018年3期
• 关键词: Allergens FERMENTATION Food source BACTERIA Soybean MEAL
• 基金项目: Swine Innovation Porc Canada provided the funding support,but did not involve in experiment and data interpretation.

Background:Soybean meal is an excellent and cost-effective protein source;however,its usage is limited in the piglet due to the presence of anti-nutritional factors and the antigens glycinin andβ-conglycinin.The objective of the current study was to scree