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在餐馆内比较了3种餐具洗消方法的效果。第一种方法是用KJX-1型消毒液发生器(甘肃省科教仪器厂产)产生的次氯酸钠溶液浸泡餐具2～3分钟。试验用次氯酸钠溶液是将3.5％氯化钠溶液在发生器中通电1小时所形成的,含有效氯4000 mg/L。第二种方法为煮沸法,即将餐具在水中煮沸15分钟。第三种方法为洗涤法,即用30℃水将餐具洗净控干后采样。采样用滤纸粘贴法。以细菌总数少于20个/cm~2,大肠菌群与肠道致病菌在50 cm~2样品中不得检出
In the restaurant compared the effect of three kinds of tableware decontamination method. The first method is to use KHX-1 disinfectant generator (Gansu Science Instrument Factory production) sodium hypochlorite solution soak tableware 2 to 3 minutes. The sodium hypochlorite solution used in the experiment was formed by applying 3.5% sodium chloride solution to the generator for 1 hour, containing available chlorine 4000 mg / L. The second method is the boiling method, the dishes will be boiled in water for 15 minutes. The third method for the washing method, that is, with 30 ℃ water to wash the dishes dry control after sampling. Sampling filter paper paste method. The total number of bacteria less than 20 / cm ~ 2, coliform and enteric pathogenic bacteria in 50 cm ~ 2 samples shall not be detected