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本文比较了不同浓度及温度的NaOH溶液对灰树花总糖提取的影响,并初步分析了灰树花总糖的成分,为今后灰树花总糖的提取工艺及其抗癌作用的进一步研究提供了依据。
In this paper, the effects of different concentrations and temperature of NaOH solution on the extraction of total sugar of Grifola frondosa were compared, and the composition of total sugar of Grifola frondosa was preliminary analyzed for the further study on the extraction technology and anti-cancer effect of Grifola frondosa total sugar Provided the basis.