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适于贮藏的西瓜应该具有瓜皮坚韧、不容易崩裂、品质优良、抗病性强等特点,在七成半成熟时采摘(熟透的西瓜不易贮藏),采摘时应带消毒手套,并在果实上保留10厘米以上的瓜蔓。 1.消毒液的配制 西瓜保鲜贮藏的方法很多,无论用什么方法都要对贮藏场所和西瓜表面进行消毒处理,常见的消毒液有以下几种:①40％福尔马林150～
Suitable for storage of watermelon should have a melon skin tough, not easy to crack, high quality, strong resistance and other characteristics, picked at 70% ripe (ripe watermelon is not easy to store), picking should be disinfected gloves, and at Fruit preserved more than 10 cm melon. 1. Disinfection Preparation Watermelon preservation many ways, no matter what method should be disinfected on the surface of storage places and watermelon, disinfectant has the following common: ① 40% formalin 150 ~