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钙是人体内重要的无机元素,是食品营养强化剂的重要物质,缺钙会导致高血压、骨质疏松等一系列疾病。近几年,日本钙强化食品的研究开发相当热门,强化钙的饮料及食品年销售超过200亿日元,强化钙食品还拓宽到豆腐、糕点、面包、肉制品等领域,因而对食品钙强化剂的需求大增,钙剂原料的开发研究也得到广泛开拓。
Calcium is an important inorganic element in human body and is an important substance of food nutrition fortifier. Calcium deficiency can lead to a series of diseases such as hypertension and osteoporosis. In recent years, Japan’s research and development of calcium-fortified foods is quite popular. The annual sales of fortified calcium-based beverages and foods have exceeded 20 billion yen. Fortified calcium foods have also been expanded to include tofu, cakes, breads and meat products, Significant increase in the demand for agents, research and development of calcium raw materials have also been widely exploited.