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目的:研究口服胰岛素毫微球(INSNP)的理化性能及对大鼠的降血糖作用。方法:测定INSNP的粒径、包封率和体外释放度,以糖尿病大鼠或正常大鼠为模型,通过测定血糖的浓度评价口服INSNP的降血糖效果。结果:INSNP的体外释药符合双指数动力学方程;给糖尿病大鼠口服5u/kg的两种配方的INSNP(Ⅰ,Ⅱ)后,1~12h平均血糖值分别下降了35.0%和35.5%;而给与10u/kg的INSNP(Ⅰ)后,1~24h平均血糖值下降了60.84%;正常大鼠口服给与10u/kg的INSNP(Ⅰ)后,血糖下降不明显;口服给与两个配方的INSNP后,相对生物利用度分别达到27.86%和28.56%。结论:适当配方的毫微球能增加胰岛素对糖尿病大鼠的降血糖作用。
OBJECTIVE: To study the physicochemical properties of oral insulin nanospheres (INSNP) and its hypoglycemic effect on rats. Methods: The particle size, encapsulation efficiency and in vitro release of INSNP were measured. The diabetic rats or normal rats were used as models to evaluate the hypoglycemic effect of oral administration of INSNP by measuring the concentration of blood glucose. RESULTS: The in vitro release of INSNP was in accordance with the double-exponential kinetics equation. After oral administration of 5u / kg INSNP (Ⅰ, Ⅱ) to diabetic rats, the average blood glucose value decreased by 35% in 1 ~ 12h respectively. 0%, and 35.5% respectively. However, the average blood glucose value decreased by 60.84% after 1 ~ 24h of administration of 10 ng / kg INS NP (Ⅰ) Ⅰ), there was no obvious drop of blood glucose. After oral administration of INSNP with two formulas, the relative bioavailability reached 27.86% and 28.56% respectively. Conclusion: The proper formula of nanospheres can increase the hypoglycemic effect of insulin on diabetic rats.