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咸鸭蛋,蛋壳呈青色,外观圆润光滑,又叫“青果”。咸鸭蛋的特点是蛋心为红色,营养丰富。与普通鸭蛋相比,咸鸭蛋中部分蛋白质被分解为氨基酸,由于盐腌,使蛋内盐分增加,蛋内无机盐也随之略增。生蛋黄中的
Salted duck egg, egg shell was cyan, smooth appearance, also known as “green fruit ”. Salted duck egg is characterized by red egg, nutrient-rich. Compared with ordinary duck eggs, salted duck eggs, some of the protein is broken down into amino acids, due to salt, so that the eggs within the salt increases, the egg inorganic salt also will be slightly increased. Raw egg yolk