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由于受高校扩招、普高热的影响,大多数家长都希望自己的孩子能接受高等教育。中招考试过后,分数低的学生进入了职业学校。他们又多属独生子女,极少做过家务甚至从未做过家务,缺乏动手能力,因此,烹饪专业的理论和实践教学就显得困难。新中国成立以后,烹饪职业教育有了较大的发展。20世纪50年代末期,开办了一批中专层次的烹饪技术学校。目前,我国经济的发展正实现着从“粗放型”向“集约型”的转变。餐饮企业在市场经济中的竞争内
Due to the expansion of universities and the influence of Poggenol, most parents want their children to have higher education. After taking the exam, students with low scores entered vocational schools. Since they are mostly single children, rarely do housework or have never done household chores or lack practical skills, teaching and learning of cooking majors becomes difficult. After the founding of new China, cooking vocational education has made great progress. In the late 1950s, a number of technical secondary school technical schools were opened. At present, the development of our economy is achieving a shift from “extensive ” to “intensive ”. Catering enterprises in the competition in the market economy