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香蕉广东香蕉的催熟,历来都用传统的熏香法在密封房内进行。1973年开始推广乙烯利催熟,效果良好,时间快速,风味与香熏的没有差异,现全省各个产销区已普遍采用。使用乙烯利催熟香蕉的优点是:操作简便,不需密封条件,不受焗房容量限制,可以根据供求的需要,分期分批催熟。一、使用浓度必须根据温度高低加以调整:15—20℃,采用1,000—1,500ppm;20—25℃,采用700—1,000ppm;25—30℃以上,
Bananas The ripening of bananas in Guangdong has traditionally been carried out in sealed rooms using the traditional incense method. Since the introduction of ethephon ripening in 1973, the effect is good, the time is fast, there is no difference between the flavor and the aroma, and now the production and marketing areas across the province have been widely adopted. Advantages of using ethephon for ripening bananas are: simple operation, no need of sealing conditions, no restriction on the capacity of baking room, and ripening in batches according to the requirements of supply and demand. First, the use of concentration must be adjusted according to the temperature level: 15-20 ℃, using 1,000-1,500ppm; 20-25 ℃, with 700-1,000ppm; 25-30 ℃ above,