一个北京人眼中的上海

• 作 者: 王宏
• 出 处: 海内与海外
• 发表日期: 2017年02期
• 关键词: 上海菜 尺有所短 浦西 清炒蟹粉 瑞金宾馆 太原路 区域的特征 咫尺之遥 法租界 应急模式

上海就是上海,服气和不尿都是可以的,其实就是个尺有所短寸有所长的道理,寻些可以慰籍自己的人和事才是。上海菜没说不好吃,不能以自己的口味就这么给定了性,否则就是刚愎自用;自上世纪60年代成长在北京,不说与河鲜海鲜失之交臂,也是有一口没一口的不觉着有多神往,因此撞上醉虾醉蟹什么的也只能用不解的眼光看着周围人的大块朵颐,心中自是不会有丝毫的遗憾,总之是打心窝子里就没觉得那是有多稀罕的吃食。

Shanghai is Shanghai, convincing and not using urine are all possible. In fact, it is a truth that there are short and long-serving directors who can comfort themselves. Shanghai cuisine did not say not tasty, can not be so given their own taste of sex, or just for personal use; since the growth of the 1960s in Beijing, do not say missed with fresh seafood, but also have a tasteless More fascinated, so drunk drunk crab drunk what can only be seen with puzzled eyes of people around the blockbuster, the heart naturally will not have the slightest regret, in short, is no way to find the heart that is How rare food.